Built by F&B operators, for F&B operators

You built the following.
Stop renting it back.

Delivery apps wedge themselves between you and your customers, then charge up to 35%. Xorda cuts them out, so the call, the payment and the customer all stay yours.

How it works View plans
£500+
Saved on a £2,000 day vs leading platforms
0
Staff hours wasted answering the phone
Up to11×
Cheaper than leading platforms
0
Order errors and wasted prep
How it works

Four steps your customers already trust.

To your customer, it's a normal call that ends in the wallet they use everywhere. To your team, it's silence.

Get started
01
Customer calls
The same number they've always called. No new number to set up, Xorda bolts straight onto your existing phone line.
→ Keep your number, change nothing
02
Greeting answers
A polished, branded welcome answers the instant they call, in a voice you choose, your own or a favourite member of the team.
→ Every caller at once, never engaged
03
SMS link arrives
A secure link puts your full menu on their phone. They tailor every item exactly how they want it and check allergens for themselves, before they order.
→ Allergens shown, nothing misheard
04
Pay in their wallet
Apple Pay, Google Pay or card. No sign-up, no forms, just one secure tap, and the order's paid in full before you cook.
→ No sign-up, paid in seconds
9:41
X
Mama Rosa's Kitchen
Text Message · now

Thanks for calling Mama Rosa's Kitchen. Tap below to browse the menu and check out securely.

Open my order →
ORDER SUMMARY
Chicken Tikka Masala£12.95
Garlic Naan ×2£3.50
Total£16.45
Trust on both sides

The order they'd have given a delivery app, kept in house.

People reach for the delivery apps for two reasons: they'd rather not read card details down the phone, and it's convenient. Neither has anything to do with your food.

Xorda wins on both. One tap in the wallet they already use, no account to sign up for. And with no platform skimming 25-35%, there are no fees baked into your prices, so ordering direct is cheaper too.

Get started
Pricing

You don't need a degree to do this maths.

3% + 30p versus 25-35%. On a busy day that's not a rounding error. It's the difference between a margin and a crisis.

Leading delivery platforms
25-35%
Every order. Every day. Non-negotiable, no matter how much you sell or how long you've stayed.
A £2,000 day: up to £700 gone.
A year: up to £255,000 out of your business.
vs
Xorda
3%
3% + 30p a transaction. £49 flat a month. No listing fees, no surge on your busiest nights, no penalties, no negotiations. The price you see is the price you pay.
A £2,000 day (100 orders): about £90.
You keep up to £610 more. Every single day.

Phone ordering is costing you more than you think.

Every missed call, misheard order and no-show is a cost you've learned to live with. Xorda kills all of them.

Best people stuck on the phone
Whoever's taking orders on a Friday rush isn't doing hospitality. They're doing call-centre work.
Xorda answers, your team cooks
Misheard orders cost twice
A wrong dish means wasted stock, a remake, and a customer who might not come back.
They build it, nothing to mishear
No payment guarantee
You cook it, they change their mind, you eat the loss.
Paid in full before the grill fires up
Some won't call at all
Plenty pick the delivery apps just to skip reading card details down the phone.
A tap-to-pay link removes the reason

Everything your kitchen actually needs.

£49/mo
Flat, all in. Plus 3% + 30p a transaction.
vs commission with no ceiling
0
Downloads or sign-ups
vs download, register, log in
0
Hardware required
vs a terminal you're locked into
0
Missed calls
vs a busy line at the rush
<1hr
To go live, start to finish
vs weeks of onboarding

Take your margin back.
Join Xorda.

Turn every call into a paid order, and keep the margin platforms take. You can be live in under an hour.

No card required. 30-day free trial. We set you up, start to finish.